{"id":165561600,"date":"2015-08-04T15:56:00","date_gmt":"2015-08-04T13:56:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/august\/mandagvegetarisk-middag.html"},"modified":"2015-08-04T15:56:00","modified_gmt":"2015-08-04T13:56:00","slug":"2015_august_mandagvegetarisk-middag","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=165561600","title":{"rendered":"M\u00e5ndag=vegetarisk middag"},"content":{"rendered":"<div>Grekiska Vegobiffar 4 pers:<\/p>\n<\/div>\n<div>2 zucchini (500g)<\/div>\n<div>150 g fetaost<\/div>\n<div>1 kruka mynta<\/div>\n<div>2 \u00e4gg<\/div>\n<div>1,5 dl dinkelmj\u00f6l<\/div>\n<div>olivolja, salt, nymald svartpeppar<\/div>\n<div>\u00a0<\/div>\n<div>Yoghurt:<br \/>1 liten r\u00f6dl\u00f6k<\/div>\n<div>2 dl grekisk yoghurt<\/div>\n<div>\u00a0<\/div>\n<div>Tillbeh\u00f6r:<br \/>Sallad<\/div>\n<div>\u00a0<\/div>\n<div>Skala och skiva l\u00f6ken tunt och l\u00e4gg den i kallt vatten i 5 minuter.<\/div>\n<div>Finriv zucchinin och pressa ut v\u00e4tskan. Smula fetaosten grovt, blanda med zucchini, \u00e4gg, mj\u00f6l, 1\u00bd tsk salt och svartpeppar. <br \/>V\u00e4rm oljan i en panna med nonstickbel\u00e4ggning. Platta till dem och stek dem p\u00e5 varje sida i ca 5 min.<\/div>\n<div>\u00a0<\/div>\n<div>L\u00e5t l\u00f6ken rinna av och blanda med yoghurten, lite olivolja, salt och peppar.<\/p>\n<p>Servera biffarna med sallad och r\u00f6dl\u00f6ksyoghurten.<\/p><\/div>\n<div>\u00a0<\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/08\/2015-08-03_180231_55bf9dbb9606ee44cb201100.jpg\" alt=\"\" class=\"image\" data-oid=\"55bf9dbb9606ee44cb201100\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/07\/signatur_559972c99606ee14b391e344.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"559972c99606ee14b391e344\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grekiska Vegobiffar 4 pers: 2 zucchini (500g) 150 g fetaost 1 kruka mynta 2 \u00e4gg 1,5 dl dinkelmj\u00f6l olivolja, salt, nymald svartpeppar \u00a0 Yoghurt:1 liten r\u00f6dl\u00f6k 2 dl grekisk yoghurt \u00a0 Tillbeh\u00f6r:Sallad \u00a0 Skala och skiva l\u00f6ken tunt och l\u00e4gg den i kallt vatten i&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-165561600","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/165561600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165561600"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/165561600\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165561600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165561600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165561600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}