{"id":1632996608,"date":"2017-06-12T22:29:29","date_gmt":"2017-06-12T20:29:29","guid":{"rendered":"http:\/\/kakann.se\/2017\/june\/kottfri-mandag.html"},"modified":"2017-06-12T22:29:29","modified_gmt":"2017-06-12T20:29:29","slug":"2017_june_kottfri-mandag","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1632996608","title":{"rendered":"K\u00f6ttfri m\u00e5ndag"},"content":{"rendered":"<div>Idag \u00e5t jag n\u00e5got som var s\u00e5 himla gott, vi stannade p\u00e5 Wienercafe\u00e9t och tog en kopp kaffe p\u00e5 v\u00e4g hem fr\u00e5n jobbet, s\u00e5 tog vi ett litet &#8221;sm\u00f6rrebr\u00f6d&#8221; ist\u00e4llet f\u00f6r n\u00e5got s\u00f6tt och mitt val f\u00f6ll p\u00e5 en &#8221;Fattigmans Tartare&#8221; <br \/>som bestod av tomat, kapris, krasse, pepparrot och r\u00e5 \u00e4ggula och senapsdressing. Fantastiskt gott, gl\u00f6mde tyv\u00e4rr ta kort \ud83d\ude41<\/p>\n<p>V\u00e4l hemma s\u00e5 gjorde vi halloumiburgare till middag:<\/p><\/div>\n<div>\u00a0<\/div>\n<div>\n<div>4 portioner<\/div>\n<div>4 hamburgerbr\u00f6d<br \/>4 tjocka skivor halloumi \u00e0 100 gr<br \/>1 dl hamburgerdressing<br \/>1 tsk r\u00f6kt paprikapulver<br \/>1 vitl\u00f6ksklyfta<br \/>1 r\u00f6dl\u00f6k<br \/>2 msk r\u00f6dvinsvin\u00e4ger<br \/>2 tsk str\u00f6socker<br \/>1 mogen avokado<br \/>1 huvud cosmopolitansallad<br \/>2 tomater<br \/>2 hela \u00e4ttiksgurkor<\/div>\n<div>\u00a0<\/div>\n<div>S\u00e5 h\u00e4r g\u00f6r du<br \/>\u00a0<br \/>Snabbmarinera r\u00f6dl\u00f6ken genom att blanda r\u00f6dvinsvin\u00e4ger med socker, skiva r\u00f6dl\u00f6k i tunna ringar och l\u00e4gg i vin\u00e4gerblandningen. <br \/>L\u00e5t st\u00e5 i minst 15 minuter.<br \/>Riv ner 1 vitl\u00f6ksklyfta i hamburgerdressingen och blanda tillsammans med 1 tsk r\u00f6kt paprikapulver.<br \/>Skala och skiva avokado p\u00e5 l\u00e4ngden. Dela salladen i blad och skiva \u00e4ttiksgurka p\u00e5 l\u00e4ngden. <br \/>Skiva gurka p\u00e5 l\u00e4ngden.<br \/>Rosta br\u00f6den i 175\u00b0 ugn i ca 5 minuter.<br \/>Stek halloumi p\u00e5 h\u00f6g v\u00e4rme. <br \/>L\u00e4gg i br\u00f6den med sallad, tomater, avokado, \u00e4ttiksgurka och snabbmarinerad r\u00f6dl\u00f6k samt dressingen. <br \/>Servera genast!<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-12_185441_593ef646ddf2b35d84c0b0fa.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef646ddf2b35d84c0b0fa\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Ig\u00e5r blev det ocks\u00e5 hamburgare, fast d\u00e5 med egenmald k\u00f6ttf\u00e4rs.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>4 portioner<\/div>\n<div>Chilipicklad r\u00f6dl\u00f6k med ingef\u00e4ra:<br \/>1 stor r\u00f6dl\u00f6k, tunt skivad<br \/>4 cm ingef\u00e4ra, v\u00e4ldigt tunt skivad<br \/>1 1\/2 dl risvin\u00e4ger<br \/>4 msk str\u00f6socker<br \/>en nypa salt<br \/>1\/4\u20131\/2 f\u00e4rsk r\u00f6d chilifrukt<\/div>\n<div>Teriyakis\u00e5s\u00a0(2 dl):<br \/>1 dl ljus soja<br \/>1 dl muscovadosocker eller farinsocker<br \/>1 msk riven ingef\u00e4ra<br \/>3 vitl\u00f6ksklyftor, skalade och rivna<br \/>1 msk flytande honung<br \/>2 tsk sesamolja<br \/>3 msk sherry<br \/>1\/2 msk risvin\u00e4ger<br \/>1 dl vatten + 1 msk Maizena majsst\u00e4rkelse<\/div>\n<div>Burgare:<br \/>600 g grovmalen h\u00f6grevsf\u00e4rs<br \/>6 msk teriyakis\u00e5s, se recept nedan<br \/>4 hamburgerbr\u00f6d<br \/>1 dl chilipicklad r\u00f6dl\u00f6k med ingef\u00e4ra, se recept nedan<br \/>salt och nymalen svartpeppar<br \/>rapsolja till stekning<br \/>8 blad krispsallad<br \/>1 tomat, tunt skivad<br \/>12 tunna skivor gurka<\/div>\n<div>Tillbeh\u00f6r:<br \/>Soyarostad potatis<\/div>\n<div>\u00a0<\/div>\n<div>CHILIPICKLAD R\u00d6DL\u00d6K:<br \/>Koka upp vin\u00e4ger, socker, salt och chilibiten. <br \/>Dra av fr\u00e5n plattan och l\u00e4gg ner l\u00f6k och ingef\u00e4ra. <br \/>L\u00e5t st\u00e5 i kylen s\u00e5 att smakerna s\u00e4tter sig, minst \u00f6ver natten.<\/div>\n<div>\u00a0<\/div>\n<div>TERIYAKIS\u00c5S:<br \/>Blanda samman alla ingredienser i en liten kastrull. <br \/>L\u00e5t koka i 5 minuter, h\u00e4ll upp i en glasburk och l\u00e5t svalna. <br \/>H\u00e5ller i minst 1 vecka i kylsk\u00e5p.<\/div>\n<div>\u00a0<\/div>\n<div>TERIYAKIBURGARE:<br \/>Blanda f\u00f6rsiktigt 3 matskedar teriyakis\u00e5s med k\u00f6ttf\u00e4rsen. <br \/>Forma till 4 hamburgare och peppra. Hetta upp en stekpanna p\u00e5 h\u00f6g v\u00e4rme. <br \/>Stek burgarna i lite rapsolja i 1 minut per sida. <br \/>Pensla sedan med resterande teriyakis\u00e5s och stek i 1 minut till per sida.<br \/>ServeringServera burgarna p\u00e5 uppv\u00e4rmda hamburgerbr\u00f6d med aioli (g\u00e4rna sesamaioli), <br \/>picklad r\u00f6dl\u00f6k med ingef\u00e4ra och chili samt sallad, tomat och gurka. <br \/>Sojarostad potatis \u00e4r v\u00e4ldigt gott till och s\u00e5 klart att doppa i sesamaiolin.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-11_192507_593ef799ddf2b35e40ef74f2.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef799ddf2b35e40ef74f2\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Helgen i korthet:<\/div>\n<div>\u00a0<\/div>\n<div>R\u00e5biff, med egenmald f\u00e4rs och shoestring fries<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-09_193436_593ef7dae087c3189a984918.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef7dae087c3189a984918\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-09_193447_593ef7deddf2b35d8b4bacad.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef7deddf2b35d8b4bacad\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>Efterr\u00e4tt fr\u00e5n Vetekatten<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-09_215724_593ef865e087c37fec92541a.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef865e087c37fec92541a\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Frukosttime<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-10_100943_593ef8932a6b22a7e0c04356.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef8932a6b22a7e0c04356\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Sen kom Albin och vi tittade lite p\u00e5 Gladiatorerna, pratade om Pokem\u00f3ns och f\u00e5ngade n\u00e5gra. <br \/>Axel och Erica kom s\u00e5 vi gick ut p\u00e5 stan och k\u00f6pte lite till Axels nya l\u00e4genhet. Det blev glass och sen blev det buff\u00e9 p\u00e5 <a href=\"http:\/\/www.djingiskhan.com\/\">Djingis Khan<\/a>, nyrenoverat och f\u00f6rv\u00e5nansv\u00e4rt fr\u00e4sch och v\u00e4ldigt gott. Deras sushi \u00e4r t.o.m riktigt god. Albin var n\u00f6jd, laxsushi, lite mor\u00f6tter och glass igen \ud83d\ude42<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/06\/2017-06-10_165649_593ef9752a6b22a7e0c04380.jpg\" alt=\"\" class=\"image\" data-oid=\"593ef9752a6b22a7e0c04380\" \/><\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/07\/signatur_577767c29606ee10a2ae9c80.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"577767c29606ee10a2ae9c80\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag \u00e5t jag n\u00e5got som var s\u00e5 himla gott, vi stannade p\u00e5 Wienercafe\u00e9t och tog en kopp kaffe p\u00e5 v\u00e4g hem fr\u00e5n jobbet, s\u00e5 tog vi ett litet &#8221;sm\u00f6rrebr\u00f6d&#8221; ist\u00e4llet f\u00f6r n\u00e5got s\u00f6tt och mitt val f\u00f6ll p\u00e5 en &#8221;Fattigmans Tartare&#8221; som bestod av tomat,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1632996608","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1632996608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1632996608"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1632996608\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1632996608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1632996608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1632996608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}