{"id":1630793472,"date":"2023-10-23T22:01:56","date_gmt":"2023-10-23T20:01:56","guid":{"rendered":"http:\/\/kakann.se\/2023\/october\/majssoppa.html"},"modified":"2023-10-23T22:01:56","modified_gmt":"2023-10-23T20:01:56","slug":"2023_october_majssoppa","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1630793472","title":{"rendered":"Majssoppa"},"content":{"rendered":"<div>\n<p><strong>Majssoppa\u00a0<\/strong><\/p>\n<p>1 r\u00f6d paprika, hackad<br \/>1 r\u00f6d l\u00f6k, hackad<br \/>3 klyftor vitl\u00f6k, hackad<br \/>1-2 torkade piripiri<br \/>900 g fryst majs<br \/>7 dl vatten<br \/>2 gr\u00f6nsaksbuljongt\u00e4rningar<br \/>4 dl gr\u00e4dde<br \/>\u00bd pkt fetaost<br \/>\u00a7 kruka persilja<\/p>\n<p>Fr\u00e4s paprika, r\u00f6dl\u00f6k och vitl\u00f6k i olivolja p\u00e5 medelv\u00e4rme n\u00e5gra minuter. <br \/>Sl\u00e4ng med 1-2 sm\u00e5 torkade piri piri (eller lite chiliflakes). <br \/>H\u00e4ll p\u00e5 majsen och vattnet tillsammans med gr\u00f6nsaksbuljongt\u00e4rningarna och l\u00e5t sm\u00e5koka ca 20 minuter. H\u00e4ll p\u00e5 gr\u00e4dden.<br \/>L\u00e5t koka 10 minuter till innan du mixar soppan sl\u00e4t med stavmixer. <br \/>Ett tips \u00e4r att lyfta ur lite av majsen s\u00e5 man f\u00e5r lite chunks i soppan vilket jag gillar. <br \/>L\u00e5t sm\u00e5koka n\u00e5gra minuter till och smaka av med mer salt och peppar. <br \/>Servera med smulad fetaost och persilja + ev sriracha.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2023\/10\/2023-10-23_180902_6536d10addf2b35935390563.jpg\" alt=\"\" class=\"image\" data-oid=\"6536d10addf2b35935390563\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Majssoppa\u00a0 1 r\u00f6d paprika, hackad1 r\u00f6d l\u00f6k, hackad3 klyftor vitl\u00f6k, hackad1-2 torkade piripiri900 g fryst majs7 dl vatten2 gr\u00f6nsaksbuljongt\u00e4rningar4 dl gr\u00e4dde\u00bd pkt fetaost\u00a7 kruka persilja Fr\u00e4s paprika, r\u00f6dl\u00f6k och vitl\u00f6k i olivolja p\u00e5 medelv\u00e4rme n\u00e5gra minuter. Sl\u00e4ng med 1-2 sm\u00e5 torkade piri piri (eller lite&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[127,197,261,449,523,539,547,585,617,805],"class_list":["post-1630793472","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-buljong","tag-fetaost","tag-gradde","tag-majs","tag-paprika","tag-persilja","tag-piripiri","tag-recept","tag-rod-lok","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1630793472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1630793472"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1630793472\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1630793472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1630793472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1630793472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}