{"id":1571596288,"date":"2016-01-17T11:15:23","date_gmt":"2016-01-17T10:15:23","guid":{"rendered":"http:\/\/kakann.se\/2016\/january\/fisktacos.html"},"modified":"2016-01-17T11:15:23","modified_gmt":"2016-01-17T10:15:23","slug":"2016_january_fisktacos","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1571596288","title":{"rendered":"Fisktacos"},"content":{"rendered":"
Ig\u00e5r gjorde vi fisktacos till middag, sansl\u00f6st gott. Sp\u00e4nnande och annorlunda smaker som gjorde tacosmiddagen till en helt annan \u00e4n den vanliga k\u00f6ttf\u00e4rstacosen.<\/p>\n

F\u00f6rst gjorde vi Coleslaw Kimchi:<\/p>\n

1\/4 vitk\u00e5lshuvud, v\u00e4ldigt tunt hyvlad<\/p><\/div>\n

1 liten morot, skalad och riven<\/div>\n
8 cm purjol\u00f6k, fint skivad<\/div>\n
1 \u00e4pple, skalat, urk\u00e4rnat och finhackat<\/div>\n
2 tsk riven ingef\u00e4ra<\/div>\n
1 vitl\u00f6ksklyfta, pressad<\/div>\n
1 msk str\u00f6socker<\/div>\n
2 msk gochujaru (koreansk chili)<\/div>\n
1 msk fisks\u00e5s<\/div>\n
1 msk risvin\u00e4ger<\/div>\n
1 tsk salt<\/div>\n
2 tsk sesamolja<\/div>\n
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Blanda ingef\u00e4ra, vitl\u00f6k, socker, gochujaru, fisks\u00e5s, risvin\u00e4ger, salt och sesamolja till en pasta. L\u00e4gg alla gr\u00f6nsaker i en stor bunke och blanda v\u00e4l med pastan, l\u00e5t st\u00e5 i 30 minuter i kylen.<\/p>\n

Sen sesamaioli:<\/p><\/div>\n

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2 dl majonn\u00e4s<\/div>\n
1 vitl\u00f6ksklyfta, riven<\/div>\n
2 tsk sesamolja<\/div>\n
1 msk rostade vita sesamfr\u00f6n<\/div>\n
1 msk rostade svarta sesamfr\u00f6n<\/div>\n
1 msk ljus soja (kikkoman)<\/div>\n
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Vispa ihop allt och smaks\u00e4tt ev. med salt<\/p>\n

Tortillabr\u00f6d (20 sm\u00e5):<\/p>\n

8\u00a0dl vetemj\u00f6l<\/p><\/div>\n

1\u00bd tsk bakpulver<\/div>\n
\u00bd tsk salt<\/div>\n
\u00bd dl olja<\/div>\n
3 dl vatten<\/div>\n
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Blanda samman mj\u00f6l, salt, bakpulver. Blanda sen ner vatten och olja och r\u00f6r tills det blivit en smidig deg.
T\u00e4ck \u00f6ver och l\u00e5t st\u00e5 svalt en halvtimme.<\/div>\n
Dela degen i 20 bollar, ungef\u00f6r som en pingisboll och kavla varje boll till den \u00e4r ca 2-3 mm tjock. Gr\u00e4dda i en stekpanna i medelh\u00f6g v\u00e4rme ett par minuter. L\u00e4gg under bakduk och \u00e4t s\u00e5 snart som m\u00f6jligt.<\/div>\n
\u00a0<\/div>\n
Fisktacos:<\/p>\n

400 g torskfil\u00e9<\/p><\/div>\n

1 nypa salt<\/div>\n
1 dl vetemj\u00f6l<\/div>\n
2 \u00e4gg, uppvispade<\/div>\n
3 dl pankostr\u00f6br\u00f6d<\/div>\n
rapsolja till stekning<\/div>\n
8 tortillabr\u00f6d<\/div>\n
2 avocados, skivade eller t\u00e4rnade<\/div>\n
70 g f\u00e4rsk spenat<\/div>\n
2 lime i klyftor<\/div>\n
1\u00a0kruka koriander<\/div>\n
1 mango<\/div>\n
\u00a0<\/div>\n
Sk\u00e4r torskfil\u00e9erna i avl\u00e5nga bitar. Salta och v\u00e4nd dem f\u00f6rst i mj\u00f6l, sen i \u00e4gg och sen i str\u00f6br\u00f6det. Stek fisken p\u00e5 medelh\u00f6g v\u00e4rme tills den \u00e4r gyllene och frasig p\u00e5 b\u00e4gge sidor. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper.<\/p>\n

Servera den varma fisken i tortillabr\u00f6d med coleslaw, sesamaioli, avocado, spenat, mango, koriander och pressa en klyfta lime \u00f6ver. <\/p>\n

Det h\u00e4r var verkligen j\u00e4ttegott, faten l\u00e4nsades hemma. Coleslawen \u00e4r stark om man smakar den p\u00e5 den ensam men tillsammans med allt annat \u00e4r det en j\u00e4ttegod kombination.<\/p>\n<\/div>\n

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Recepten h\u00e4mtade fr\u00e5n Jennie Walld\u00e9ns kokbok ”Asiatiska Smaker”, utom tortillareceptet, kommer fr\u00e5n ICA.<\/em><\/div>\n
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Ig\u00e5r gjorde vi fisktacos till middag, sansl\u00f6st gott. Sp\u00e4nnande och annorlunda smaker som gjorde tacosmiddagen till en helt annan \u00e4n den vanliga k\u00f6ttf\u00e4rstacosen. F\u00f6rst gjorde vi Coleslaw Kimchi: 1\/4 vitk\u00e5lshuvud, v\u00e4ldigt tunt hyvlad 1 liten morot, skalad och riven 8 cm purjol\u00f6k, fint skivad 1…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[79,210,382,459,663,755,759],"class_list":["post-1571596288","post","type-post","status-publish","format-standard","hentry","category-recept","tag-avocado","tag-fisktacos","tag-koriander","tag-mango","tag-sesamaioli","tag-torsk","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1571596288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1571596288"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1571596288\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1571596288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1571596288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1571596288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}