{"id":15579904,"date":"2017-12-19T19:47:59","date_gmt":"2017-12-19T18:47:59","guid":{"rendered":"http:\/\/kakann.se\/2017\/december\/vitlokssill-2.html"},"modified":"2017-12-19T19:47:59","modified_gmt":"2017-12-19T18:47:59","slug":"2017_december_vitlokssill-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=15579904","title":{"rendered":"Vitl\u00f6kssill"},"content":{"rendered":"<div>Den h\u00e4r sillen gjorde alltid barnens farmor till midsommar men den passar precis lika bra till jul.<br \/>\u00c4lskar kombinationen med vitl\u00f6kssmaken.<\/p>\n<p>2 r\u00f6dl\u00f6kar<\/p><\/div>\n<div>1 burk matj\u00e9esill (ca 220 g)<\/div>\n<div>2-3 vitl\u00f6ksklyftor<\/div>\n<div>2 dl creme fraiche<\/div>\n<div>\u00bd dl majonn\u00e4s<\/div>\n<div>gr\u00e4sl\u00f6k<\/div>\n<div>\u00a0<\/div>\n<div>Skala och finhacka r\u00f6dl\u00f6ken. L\u00e4gg ett lager l\u00f6k i botten p\u00e5 ett fat. Sk\u00e4r sillen i bitar och l\u00e4gg ovanp\u00e5, sillen ska ligga tr\u00e5ngt.<\/div>\n<div>Blanda creme fraiche med majonn\u00e4s och pressad vitl\u00f6k och f\u00f6rdela detta \u00f6ver sillen.<\/div>\n<div>Garnera md r\u00e4nder av finskuren gr\u00e4sl\u00f6k och r\u00f6dl\u00f6kshack.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/graslok_5a395e76e087c34a6adfcf39.jpg\" alt=\"\" class=\"image\" data-oid=\"5a395e76e087c34a6adfcf39\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/rodlok_5a395e78e087c34a8e701627.jpg\" alt=\"\" class=\"image\" data-oid=\"5a395e78e087c34a8e701627\" \/><\/div>\n<div>\n<div style=\"text-align: center;\"><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/12\/sill_149773167_2_5a395e7addf2b3081c59b94e.jpg\" alt=\"\" class=\"image\" data-oid=\"5a395e7addf2b3081c59b94e\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Den h\u00e4r sillen gjorde alltid barnens farmor till midsommar men den passar precis lika bra till jul.\u00c4lskar kombinationen med vitl\u00f6kssmaken. 2 r\u00f6dl\u00f6kar 1 burk matj\u00e9esill (ca 220 g) 2-3 vitl\u00f6ksklyftor 2 dl creme fraiche \u00bd dl majonn\u00e4s gr\u00e4sl\u00f6k \u00a0 Skala och finhacka r\u00f6dl\u00f6ken. L\u00e4gg ett&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[175,266,446,468,626,805,810],"class_list":["post-15579904","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-creme-fraiche","tag-graslok","tag-majonnas","tag-matjessill","tag-rodlok","tag-vitlok","tag-vitlokssill"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/15579904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15579904"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/15579904\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15579904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15579904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15579904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}