{"id":1524524288,"date":"2016-06-20T10:00:00","date_gmt":"2016-06-20T08:00:00","guid":{"rendered":"http:\/\/kakann.se\/2016\/june\/fodelsedag-och-rabarberjordgubbspaj.html"},"modified":"2016-06-20T10:00:00","modified_gmt":"2016-06-20T08:00:00","slug":"2016_june_fodelsedag-och-rabarberjordgubbspaj","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1524524288","title":{"rendered":"F\u00f6delsedag och franska baguetter"},"content":{"rendered":"<div>Idag fyller min fantastiska sv\u00e4gerska \u00e5r. Ett stort grattis till henne och gl\u00f6m inte bort att hon kan g\u00f6ra under med din tr\u00e4dg\u00e5rd! Kolla in hennes <a href=\"http:\/\/mariasandgren.se\/\">hemsida<\/a> eller hennes <a href=\"https:\/\/www.facebook.com\/Maria-Sandgren-Tr\u00e4dg\u00e5rdsm\u00e4stare-Stockholm-1561322497501127\/\">Facebooksida.<\/a><\/div>\n<div>&nbsp;<\/div>\n<div>&nbsp;<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/mia_5766f3779606ee3bd12a0ef6.jpg\" alt=\"\" class=\"image\" data-oid=\"5766f3779606ee3bd12a0ef6\"><\/div>\n<div>&nbsp;<\/div>\n<div>Ig\u00e5r blev det bakning, M \u00f6nskade franska baguetter och det var inga problem, fort och l\u00e4tt g\u00e5r det:<\/p>\n<p>50 g j\u00e4st<\/p><\/div>\n<div>5 dl ljummet vatten<\/div>\n<div>2 tsk salt<\/div>\n<div>1 msk olivolja<\/div>\n<div>ca 14 dl mj\u00f6l<\/div>\n<div>&nbsp;<\/div>\n<div>R\u00f6r ut j\u00e4sten med vattnet, tills\u00e4tt salt och olja och arbeta in mj\u00f6l till en smidig deg. Kn\u00e5da den l\u00e4nge, g\u00e4rna 10-12 minuter f\u00f6r hand. T\u00e4ck \u00f6ver och j\u00e4s i 30 min. Tryck ner degen i bunken och j\u00e4s ytterligare 30 minuter.<\/p>\n<p>V\u00e4rm ugnen till 250 grader. Kn\u00e5da degen ordentligt p\u00e5 bakbordet. Dela den i fyra delar och rulla ut till l\u00f6ngder. Mj\u00f6la dem l\u00e4tt p\u00e5 pvansidan och sk\u00e4r n\u00e5gra snitt med en vass kniv och j\u00e4s ytterligare 20 minuter under duk.<\/p><\/div>\n<div>&nbsp;<\/div>\n<div>Gr\u00e4dda i ugnen i ca 15 minuter tills de f\u00e5tt fin f\u00e4rg. Spraya g\u00e4rna med vatten d\u00e5 och d\u00e5 i ugnen. L\u00e5t br\u00f6den svalna p\u00e5 galler utan duk s\u00e5 beh\u00e5ller de den knapriga skorpan.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/06\/2016-06-19_183210_5766f5979606ee02af6dec25.jpg\" alt=\"\" class=\"image ios-app-offline\" data-oid=\"5766f5979606ee02af6dec25\"><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/signatur_574dd962ddf2b36f78e32bac.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"574dd962ddf2b36f78e32bac\"><\/div>\n<div>&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag fyller min fantastiska sv\u00e4gerska \u00e5r. Ett stort grattis till henne och gl\u00f6m inte bort att hon kan g\u00f6ra under med din tr\u00e4dg\u00e5rd! Kolla in hennes hemsida eller hennes Facebooksida. &nbsp; &nbsp; &nbsp; Ig\u00e5r blev det bakning, M \u00f6nskade franska baguetter och det var inga&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[85,463,768],"class_list":["post-1524524288","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-baguetter","tag-maria-sandgren","tag-tradgardsmastare"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1524524288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524524288"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1524524288\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524524288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1524524288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1524524288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}