{"id":1513234944,"date":"2014-05-27T21:08:00","date_gmt":"2014-05-27T19:08:00","guid":{"rendered":"http:\/\/kakann.se\/2014\/may\/le-bakbok.html"},"modified":"2014-05-27T21:08:00","modified_gmt":"2014-05-27T19:08:00","slug":"2014_may_le-bakbok","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1513234944","title":{"rendered":"Le bakbok"},"content":{"rendered":"<div>Ibland \u00e4r jag extra glad \u00f6ver sociala medier, idag \u00e4r en s\u00e5dan dag. Jag s\u00e5g att S\u00e9bastien Boudet hade lagt ut p\u00e5 sin Instagram att han signerade sin nyutgivna &#8221;Le Bakbok&#8221; p\u00e5 Cervera och eftersom M jobbar inne i stan fr\u00e5gade jag honom sn\u00e4llt om han inte kunde g\u00e5 f\u00f6rbi d\u00e4r och skaffa ett signerat exemplar till mig. Sn\u00e4ll som han \u00e4r s\u00e5 gick han dit och skaffade ett exemplar till mig men \u00e4ven ett till min far och fick \u00e4ven en pratstund med den h\u00e4ngivne franske bagaren som \u00e4r en s\u00e5n stor inspirationsk\u00e4lla till att anv\u00e4nda ekologiska produkter n\u00e4r det g\u00e4ller bakning och matlagning.<br \/>Boken \u00e4r verkligen j\u00e4ttefin och han ger tips och r\u00e5d till b\u00e5de amat\u00f6rer och \u00e4ven till de som \u00e4r lite mer erfarna och hans barn \u00e4r med som tema och inspiration.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>\n<div>\u00a0<\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/05\/2014-05-27_204944_5384e1faddf2b33380727d3e.jpg\" alt=\"\" class=\"image\" data-oid=\"5384e1faddf2b33380727d3e\" \/><\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/05\/2014-05-27_204917_5384e2932a6b22af2c60c61c.jpg\" alt=\"\" class=\"image\" data-oid=\"5384e2932a6b22af2c60c61c\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/06\/img_0202_538adfa59606ee781f226863.jpg\" alt=\"\" class=\"image\" data-oid=\"538adfa59606ee781f226863\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ibland \u00e4r jag extra glad \u00f6ver sociala medier, idag \u00e4r en s\u00e5dan dag. Jag s\u00e5g att S\u00e9bastien Boudet hade lagt ut p\u00e5 sin Instagram att han signerade sin nyutgivna &#8221;Le Bakbok&#8221; p\u00e5 Cervera och eftersom M jobbar inne i stan fr\u00e5gade jag honom sn\u00e4llt om&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1513234944","post","type-post","status-publish","format-standard","hentry","category-recept"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1513234944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1513234944"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1513234944\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1513234944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1513234944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1513234944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}