{"id":1451607552,"date":"2018-04-16T11:13:00","date_gmt":"2018-04-16T09:13:00","guid":{"rendered":"http:\/\/kakann.se\/2018\/april\/spenatsoppa-med-laxtartar-2.html"},"modified":"2018-04-16T11:13:00","modified_gmt":"2018-04-16T09:13:00","slug":"2018_april_spenatsoppa-med-laxtartar-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1451607552","title":{"rendered":"Spenatsoppa med laxtartar"},"content":{"rendered":"<div>\n<div>4 port<\/div>\n<div>\u00a0<\/div>\n<div>2 \u00e4gg<br \/>3 vitl\u00f6ksklyftor<br \/>sm\u00f6r till stekning<br \/>450 g fryst bladspenat<br \/>7 dl kycklingbuljong<br \/>2 msk vetemj\u00f6l<br \/>1 dl f\u00e4rskost<\/div>\n<div>\u00a0<\/div>\n<div><strong>Laxtartar<\/strong><br \/>2 msk sesamfr\u00f6n<br \/>300 g salmalax<br \/>2 msk finhackad gr\u00e4sl\u00f6k<br \/>1 tsk dijonsenap<br \/>1 msk kapris<br \/>1 krm salt<\/div>\n<div>\u00a0<\/div>\n<div><strong>Till servering<\/strong><br \/>Hackad gr\u00e4sl\u00f6k<br \/>Rostade sesamfr\u00f6n<\/div>\n<div>\u00a0<\/div>\n<div>1. Koka \u00e4ggen ca 6 minuter. Skala dem n\u00e4r de har svalnat n\u00e5got och dela dem p\u00e5 mitten.<\/div>\n<div>\u00a0<\/div>\n<div>2. Skala och skiva vitl\u00f6ken. Fr\u00e4s den mjuk i sm\u00f6r i en kastrull i ca 2 minuter p\u00e5 medelv\u00e4rme. L\u00e4gg i spenaten och 6 dl buljong. V\u00e4rm sakta upp ca 5 minuter tills spenaten har tinat. Vispa samman resterande buljong med mj\u00f6let och r\u00f6r ner i kastrullen. L\u00e5t koka i 5 minuter.<\/div>\n<div>\u00a0<\/div>\n<div>3. Rosta under tiden sesamfr\u00f6na i en torr stekpanna. Finhacka laxen och blanda med \u00f6vriga ingredienser till tartaren. L\u00e4gg en sked med laxtartar i botten p\u00e5 sopptallrikarna.<\/div>\n<div>\u00a0<\/div>\n<div>4. Tills\u00e4tt f\u00e4rskosten i soppan och mixa den sl\u00e4t. V\u00e4rm eventuellt upp soppan igen men l\u00e5t den inte koka.<\/div>\n<div>\u00a0<\/div>\n<div>5. H\u00e4ll den heta soppan p\u00e5 laxen, l\u00e4gg i \u00e4gghalvorna och garnera med gr\u00e4sl\u00f6k och sesamfr\u00f6n.<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-03_174507_5ad36f682a6b22733d1ae7a2.jpg\" alt=\"\" class=\"image\" data-oid=\"5ad36f682a6b22733d1ae7a2\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-03_174654_5ad395d42a6b227320ff1db1.jpg\" alt=\"\" class=\"image\" data-oid=\"5ad395d42a6b227320ff1db1\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 port \u00a0 2 \u00e4gg3 vitl\u00f6ksklyftorsm\u00f6r till stekning450 g fryst bladspenat7 dl kycklingbuljong2 msk vetemj\u00f6l1 dl f\u00e4rskost \u00a0 Laxtartar2 msk sesamfr\u00f6n300 g salmalax2 msk finhackad gr\u00e4sl\u00f6k1 tsk dijonsenap1 msk kapris1 krm salt \u00a0 Till serveringHackad gr\u00e4sl\u00f6kRostade sesamfr\u00f6n \u00a0 1. Koka \u00e4ggen ca 6 minuter. Skala&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[832,106,180,239,266,357,394,645,664,805],"class_list":["post-1451607552","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-agg","tag-bladspenat","tag-dijonsenap","tag-farskost","tag-graslok","tag-kapris","tag-kycklingbuljong","tag-salmalax","tag-sesamfron","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1451607552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1451607552"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1451607552\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1451607552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1451607552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1451607552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}