{"id":1431802368,"date":"2016-05-22T08:40:18","date_gmt":"2016-05-22T06:40:18","guid":{"rendered":"http:\/\/kakann.se\/2016\/may\/sa-dar-ja-2.html"},"modified":"2016-05-22T08:40:18","modified_gmt":"2016-05-22T06:40:18","slug":"2016_may_sa-dar-ja-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1431802368","title":{"rendered":"S\u00e5 d\u00e4r ja"},"content":{"rendered":"<div>\u00a0<\/div>\n<div>I\u00a0fredags\u00a0var det slut p\u00e5 juicedetoxen. N\u00e4rmare best\u00e4mt att det var fritt fram och \u00e4ta &#8221;vanlig&#8221; mat till middag.<br \/>\u00c5h vad jag har sett fram emot det, ska \u00e4rligen s\u00e4ga att det var tufft p\u00e5 slutet. Inte med hungern utan mer att juicen stod mig upp i halsen och jag hade sv\u00e5rt att f\u00e5 ner den. Fick lite \u00e4ckelk\u00e4nslor och drack bara halva. Inga problem egentligen men inte bra, men jag hade best\u00e4mt mig att jag skulle h\u00e4rda ut och lyckades.<\/p>\n<p>Ett litet glas med bubbel innan matlagningen<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/2016-05-20_185108_573fff12ddf2b342e23710f9.jpg\" alt=\"\" class=\"image\" data-oid=\"573fff12ddf2b342e23710f9\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>Middagen i fredags\u00a0kv\u00e4ll\u00a0blev torskrygg i paket med f\u00e4rskpotatis, f\u00e4rskpotatisen var inte svensk s\u00e5 det g\u00e5r inte att j\u00e4mf\u00f6ra med hur f\u00e4rskpotatis ska vara, men strunt i det, det var ljuvligt gott och vi nj\u00f6t av varje tugga.<br \/>Enkelt men mycket gott, ta lite sparris, strimlad purjol\u00f6k och cocktailtomater och l\u00e4gg p\u00e5 ett bakpl\u00e5tspapper, l\u00e4gg p\u00e5 en bit torskrygg och en klick sm\u00f6r som du gjort av sm\u00f6r, cest av citron, citronsaft, salt och timjan. Vik ihop paketet och k\u00f6r i 175 grader ca 20 minuter i ugnen<\/p>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/2016-05-20_191521_573ffbac2a6b2242f4271736.jpg\" alt=\"\" class=\"image\" data-oid=\"573ffbac2a6b2242f4271736\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Ig\u00e5r\u00a0var det full fart, Axel fyller 20 \u00e5r p\u00e5 m\u00e5ndag och vi ska ha folk h\u00e4r idag och bjuda p\u00e5 buff\u00e9 s\u00e5 det \u00e4r mycket att f\u00f6rbereda, men det gillar jag. Testade och bakade r\u00f6dbetsbaguette och invigde mina baguetteformar som visade sig vara riktigt bra s\u00e5 det var inte sista g\u00e5ngen jag bakar baguette.<\/div>\n<div>\u00a0<\/div>\n<div>Vilken f\u00e4rg det \u00e4r p\u00e5 degen, helt underbar och de blev riktigt goda.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/2016-05-21_074940_5741534de087c305b821313d.jpg\" alt=\"\" class=\"image\" data-oid=\"5741534de087c305b821313d\" \/><\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/2016-05-21_095542_5741536f9606ee0ff2075220.jpg\" alt=\"\" class=\"image\" data-oid=\"5741536f9606ee0ff2075220\" \/><\/div>\n<div>\u00a0<\/div>\n<div>S\u00e5 st\u00e4llde vi iordning altan, var h\u00f6g tid, s\u00e5 nu \u00e4r grillen laddad och bordet oljat. L\u00e4ngtar tillf\u00f6rsta grillningen \ud83d\ude42<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/2016-05-22_083838_574154222a6b22a75cafa1f4.jpg\" alt=\"\" class=\"image\" data-oid=\"574154222a6b22a75cafa1f4\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/05\/2016-05-21_214001_5741542ce087c305bd7083d1.jpg\" alt=\"\" class=\"image\" data-oid=\"5741542ce087c305bd7083d1\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/signatur_565228b2ddf2b375b932d8ee.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"565228b2ddf2b375b932d8ee\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I\u00a0fredags\u00a0var det slut p\u00e5 juicedetoxen. N\u00e4rmare best\u00e4mt att det var fritt fram och \u00e4ta &#8221;vanlig&#8221; mat till middag.\u00c5h vad jag har sett fram emot det, ska \u00e4rligen s\u00e4ga att det var tufft p\u00e5 slutet. Inte med hungern utan mer att juicen stod mig upp&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1431802368","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1431802368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1431802368"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1431802368\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1431802368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1431802368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1431802368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}