{"id":142922752,"date":"2016-04-24T20:18:08","date_gmt":"2016-04-24T18:18:08","guid":{"rendered":"http:\/\/kakann.se\/2016\/april\/asiatiska-farsbiffar.html"},"modified":"2016-04-24T20:18:08","modified_gmt":"2016-04-24T18:18:08","slug":"2016_april_asiatiska-farsbiffar","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=142922752","title":{"rendered":"Asiatiska f\u00e4rsbiffar"},"content":{"rendered":"<div>S\u00f6ndagens middag blev asiatiska f\u00e4rsbiffar. De blev riktigt goda och det \u00e4r inte sista g\u00e5ngen som vi kommer g\u00f6ra dem.<\/p>\n<p>4 PORT<\/p><\/div>\n<div>\u00a0<\/div>\n<div>600 g fl\u00e4skf\u00e4rs<\/div>\n<div>1 riven gul l\u00f6k<\/div>\n<div>1 msk finriven f\u00e4rsk ingef\u00e4ra<\/div>\n<div>4 finrivna vitl\u00f6kar<\/div>\n<div>2 msk fisks\u00e5s<\/div>\n<div>1 msk japansk soja<\/div>\n<div>1 msk str\u00f6socker<\/div>\n<div>2 tsk mortlad svartpeppar<\/div>\n<div>1 msk rapsolja till stekning<\/div>\n<div>\u00a0<\/div>\n<div>Dipps\u00e5s<\/div>\n<div>\u00a0<\/div>\n<div>1 dl vatten<\/div>\n<div>4 msk fisks\u00e5s<\/div>\n<div>4 msk str\u00f6socker<\/div>\n<div>1\u00bd msk \u00e4ttikssprit 12%<\/div>\n<div>saft av en halv pressad lime<\/div>\n<div>1 finhackad r\u00f6d chili<\/div>\n<div>1 finhackad vitl\u00f6ksklyfta<\/div>\n<div>1 strimlad salladsl\u00f6k<\/div>\n<div>\u00a0<\/div>\n<div>isbergsblad och kokt ris<\/div>\n<div>\u00a0<\/div>\n<div>1. Blanda f\u00e4rsen med alla ingredienser.<\/div>\n<div>2. Forma 16 biffar och stek dem ca 3 min p\u00e5 varje sida<\/div>\n<div>3. Blanda ingredienserna till dipps\u00e5sen<\/div>\n<div>4. Servera biffarna med dipps\u00e5sen, salladsbladen och ris.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>\u00a0<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/scontent.cdninstagram.com\/t51.2885-15\/s640x640\/sh0.08\/e35\/12940672_1693452160916616_1854324757_n.jpg?ig_cache_key=MTIzNTY1MDk2NDAyNzc5OTk3Mw%3D%3D.2\" alt=\"\" class=\"image\" \/><\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>G\u00e5rdagen spenderades hos min brorsson som fyllde 5 \u00e5r och hade kalas. Det var fika med kakor och t\u00e5rtor. Deras mar\u00e4ngt\u00e5rta var s\u00e5 himla god, verkligen, s\u00e5 fr\u00e4scht med f\u00e4rska b\u00e4r ovanp\u00e5.<\/p>\n<p>Innan hade vi varit p\u00e5 Cajsa Varg p\u00e5 s\u00f6der och tittat. En fin butik med massor av gott. Vi k\u00f6pte med oss lite hem tilltapasen vi t\u00e4nkte g\u00f6ra till middag.<br \/>Vi testade och gjorde jord\u00e4rtskockschips, en nyttig variant av chips, enkel och j\u00e4ttegott! Visst, det \u00e4r inte lika smidigt som att \u00f6ppna en p\u00e5se, tar lite tid och planering men det \u00e4r v\u00e4rt det!<\/p>\n<p>4 jord\u00e4rtskockor<\/p><\/div>\n<div>2 msk olivolja<\/div>\n<div>2 msk vatten<\/div>\n<div>1 tsk havsalt<\/div>\n<div>\u00a0<\/div>\n<div>Sk\u00e4r jord\u00e4rtskockorna tunt med en mandolin, sk\u00e4r bort kn\u00f6\u00e4larna f\u00f6rst.<br \/>Blanda olja och vatten i en sk\u00e5l och doppa skivorna i det. <br \/>L\u00e4gg dem p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper, salta och baka dem i ugnen p\u00e5 125 grader i 50-60 min.<\/p>\n<p><\/p>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/04\/2016-04-23_200128_571d0c0fe087c3645113152e.jpg\" alt=\"\" class=\"image\" data-oid=\"571d0c0fe087c3645113152e\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/signatur_565228b2ddf2b375b932d8ee.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"565228b2ddf2b375b932d8ee\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>S\u00f6ndagens middag blev asiatiska f\u00e4rsbiffar. De blev riktigt goda och det \u00e4r inte sista g\u00e5ngen som vi kommer g\u00f6ra dem. 4 PORT \u00a0 600 g fl\u00e4skf\u00e4rs 1 riven gul l\u00f6k 1 msk finriven f\u00e4rsk ingef\u00e4ra 4 finrivna vitl\u00f6kar 2 msk fisks\u00e5s 1 msk japansk soja&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[77,336],"class_list":["post-142922752","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-asiatiska-farsbiffar","tag-jorartskockschips"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/142922752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142922752"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/142922752\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142922752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142922752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142922752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}