{"id":1370835456,"date":"2020-08-24T20:36:37","date_gmt":"2020-08-24T18:36:37","guid":{"rendered":"http:\/\/kakann.se\/2020\/august\/vitkalsgratang.html"},"modified":"2020-08-24T20:36:37","modified_gmt":"2020-08-24T18:36:37","slug":"2020_august_vitkalsgratang","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1370835456","title":{"rendered":"Vitk\u00e5lsgrat\u00e4ng"},"content":{"rendered":"<div>Oj vad gott det h\u00e4r var\u00a0\ud83d\ude00<\/div>\n<div>\u00a0<\/div>\n<div>\n<p style=\"text-align: left;\">600 gram vitk\u00e5l<br \/>1 st gul l\u00f6k<br \/>2 klyfta vitl\u00f6k<br \/>sm\u00f6r<br \/>1.5 dl gr\u00e4dde (jag tog Milda Mat Extra L\u00e4tt &amp; Fyllig 4%)<br \/>1 msk sambal oelek<br \/>2 dl riven ost (jag tog bara 1 dl v\u00e4llagrad ost)<br \/>salt<br \/>peppar<\/p>\n<p style=\"text-align: left;\">G\u00f6r s\u00e5 h\u00e4r:<br \/>1. Sk\u00e4r vitk\u00e5len i mindre bitar och finhacka den gula l\u00f6ken.<br \/>2. Stek vitk\u00e5l, gul l\u00f6k och pressad vitl\u00f6k i sm\u00f6r tills det mjukar n\u00e5got.<br \/>3. Tills\u00e4tt gr\u00e4dden och sambal oelek och l\u00e5t gr\u00e4dden koka in under n\u00e5gra minuter.<br \/>4. Smaka av med salt och peppar.<br \/>5. H\u00e4ll vitk\u00e5lsr\u00f6ran i en ugnsform och toppa med den rivna osten. Gratinera i ca 15 minuter i 200 225 grader tills vitk\u00e5len \u00e4r mjuk.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2020\/08\/2020-08-23_215618-2_5f4407f5ddf2b32ab7014329.jpg\" alt=\"\" class=\"image\" data-oid=\"5f4407f5ddf2b32ab7014329\" \/><\/p>\n<div>\n<div style=\"text-align: center;\">\u00a0<\/div>\n<\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oj vad gott det h\u00e4r var\u00a0\ud83d\ude00 \u00a0 600 gram vitk\u00e5l1 st gul l\u00f6k2 klyfta vitl\u00f6ksm\u00f6r1.5 dl gr\u00e4dde (jag tog Milda Mat Extra L\u00e4tt &amp; Fyllig 4%)1 msk sambal oelek2 dl riven ost (jag tog bara 1 dl v\u00e4llagrad ost)saltpeppar G\u00f6r s\u00e5 h\u00e4r:1. Sk\u00e4r vitk\u00e5len i&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[36,595,653,804,805],"class_list":["post-1370835456","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-milda-mat-extra-latt-fyllig-4","tag-riven-ost","tag-sambal-oelek","tag-vitkal","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1370835456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1370835456"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1370835456\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1370835456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1370835456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1370835456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}