{"id":1333732096,"date":"2015-06-30T07:58:00","date_gmt":"2015-06-30T05:58:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/june\/klassisk-chokladfudgetarta.html"},"modified":"2015-06-30T07:58:00","modified_gmt":"2015-06-30T05:58:00","slug":"2015_june_klassisk-chokladfudgetarta","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1333732096","title":{"rendered":"Klassisk chokladfudget\u00e5rta"},"content":{"rendered":"

Ca 12 bitar<\/strong><\/h1>\n

2 \u00e4gg<\/em> 2 \u00bd dl str\u00f6socker<\/em> 2 tsk vaniljsocker<\/em> 1 msk starkt kaffe<\/em> 150 g sm\u00f6r, sm\u00e4lt<\/em> 3 msk kakao<\/em> 1 nypa salt<\/em> \u00bd tsk bakpulver<\/em> 1 \u00be dl vetemj\u00f6l<\/em><\/p>\n

Chokladfudge <\/strong>2 dl vispgr\u00e4dde<\/em> 1 \u00be dl str\u00f6socker<\/em> 2 msk ljus sirap<\/em> 200 g m\u00f6rk choklad, grovhackad<\/em> 50 g sm\u00f6r, sm\u00e4lt<\/em><\/p>\n

Garnering<\/strong> florsocker<\/em><\/p>\n

G\u00d6R S\u00c5 H\u00c4R<\/strong><\/p>\n

1.<\/strong> S\u00e4tt ugnen p\u00e5 180 grader. Vispa \u00e4gg och str\u00f6socker fluffigt i en bunke. Tills\u00e4tt vaniljsocker, kaffe och sm\u00f6r. Blanda kakao, salt bakpulver och vetemj\u00f6l och r\u00f6r ner det i smeten. Blanda ihop allt till en sl\u00e4t smet.<\/p>\n

2.<\/strong> H\u00e4ll smeten i en smord och br\u00f6ad form med l\u00f6stagbar kant, 23\u201324 cm i diameter.<\/p>\n

3.<\/strong> Gr\u00e4dda kakan mitt i ugnen 18\u201322 min beroende p\u00e5 hur kladdig du vill ha den. L\u00e5t den kallna helt i formen.<\/p>\n

4. Chokladfudge:<\/strong> Blanda vispgr\u00e4dde, str\u00f6socker, sirap och choklad i en kastrull. L\u00e5t det sm\u00e5puttra under omr\u00f6rning i n\u00e5gra minuter. St\u00e4ng av v\u00e4rmen och blanda ner sm\u00f6ret. L\u00e5t fudgen svalna n\u00e5got.<\/p>\n

5.<\/strong> Tryck till kanterna lite p\u00e5 bottnen om de pekar in\u00e5t efter gr\u00e4ddningen. H\u00e4ll fudgen p\u00e5 chokladbottnen och l\u00e5t den stelna i kylen. Sikta \u00f6ver lite florsocker f\u00f6re servering. Servera g\u00e4rna kakan med vispad gr\u00e4dde.<\/p>\n

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\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ca 12 bitar 2 \u00e4gg 2 \u00bd dl str\u00f6socker 2 tsk vaniljsocker 1 msk starkt kaffe 150 g sm\u00f6r, sm\u00e4lt 3 msk kakao 1 nypa salt \u00bd tsk bakpulver 1 \u00be dl vetemj\u00f6l Chokladfudge 2 dl vispgr\u00e4dde 1 \u00be dl str\u00f6socker 2 msk ljus sirap…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[29],"class_list":["post-1333732096","post","type-post","status-publish","format-standard","hentry","category-recept","tag-klassisk-chokladfudgetarta"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1333732096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1333732096"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1333732096\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1333732096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1333732096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1333732096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}