{"id":133254656,"date":"2017-07-09T10:57:27","date_gmt":"2017-07-09T08:57:27","guid":{"rendered":"http:\/\/kakann.se\/2017\/july\/wasabihalstrad-lax-med-yuzumajonnas-2.html"},"modified":"2017-07-09T10:57:27","modified_gmt":"2017-07-09T08:57:27","slug":"2017_july_wasabihalstrad-lax-med-yuzumajonnas-2","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=133254656","title":{"rendered":"Wasabihalstrad lax med yuzumajonn\u00e4s"},"content":{"rendered":"<div>8 port<\/div>\n<div>\u00a0<\/div>\n<div>300 g salmalax<\/div>\n<div>1 dl wasabin\u00f6tter<\/div>\n<div>1 msk rapsolja<\/div>\n<div>1 tsk flingsalt<\/div>\n<div>\u00bd gurka<\/div>\n<div>2 salladsl\u00f6kar<\/div>\n<div>2 msk risvin\u00e4ger<\/div>\n<div>\u00bd msk str\u00f6socker<\/div>\n<div>2 dl Hellmans majonn\u00e4s<\/div>\n<div>1 msk yuzu- eller citronsaft<\/div>\n<div>2 krm salt<\/div>\n<div>1 kr svartpeppar<\/div>\n<div>\u00a0<\/div>\n<div>Garnering:<\/div>\n<div>\u00bd ask groddar, tex vitl\u00f6k eller r\u00f6dbetsgroddar<\/div>\n<div>35 g salladsmix<\/div>\n<div>2 msk furikake eller rostade sesamfr\u00f6n<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<p>1. Mixa wasabin\u00f6tterna till ett fint smul, v\u00e4nd laxen i h\u00e4lften av smulet. Stek laxen runt om i olja ca 20 min p\u00e5 varje sida i en het stekpanna. Str\u00f6 \u00f6ver flingsalt och v\u00e4nd fisken i resterande smul. Sk\u00e4r laxen i 1-2 cm tjocka skivor.<\/p><\/div>\n<div>2. Ska och k\u00e4rna ur gurkan. Ansa och finstrimla salladsl\u00f6ken. Blanda gurka och l\u00f6k med vin\u00e4ger och socker.<\/div>\n<div>3. R\u00f6r ihop majonn\u00e4sen med yuzusaften, krydda med salt och peppar.<\/div>\n<div>4. L\u00e4gg sallad och groddar p\u00e5 ett stort fat. L\u00e4gge den skivade laxen \u00f6ver och str\u00f6 \u00f6ver gurk\/l\u00f6ksalladen och sesamfr\u00f6na och klicka ut majonn\u00e4sen.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/07\/p1000218_5958c5ed9606ee6222287818.jpg\" alt=\"\" class=\"image\" data-oid=\"5958c5ed9606ee6222287818\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>8 port \u00a0 300 g salmalax 1 dl wasabin\u00f6tter 1 msk rapsolja 1 tsk flingsalt \u00bd gurka 2 salladsl\u00f6kar 2 msk risvin\u00e4ger \u00bd msk str\u00f6socker 2 dl Hellmans majonn\u00e4s 1 msk yuzu- eller citronsaft 2 krm salt 1 kr svartpeppar \u00a0 Garnering: \u00bd ask groddar,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-133254656","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/133254656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133254656"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/133254656\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133254656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133254656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133254656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}