{"id":1304893184,"date":"2018-06-07T10:13:00","date_gmt":"2018-06-07T08:13:00","guid":{"rendered":"http:\/\/kakann.se\/2018\/june\/broccolipesto.html"},"modified":"2018-06-07T10:13:00","modified_gmt":"2018-06-07T08:13:00","slug":"2018_june_broccolipesto","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1304893184","title":{"rendered":"Broccolipesto"},"content":{"rendered":"<div>Lite annorlunda i smaken men god och lite billigare \u00e4n den tradionella peston, broccolipesto.\u00a0<br \/>L\u00e4tt att g\u00f6ra dessutom. Jag tog solrosfr\u00f6n eftersom det har jag alltid hemma.<\/div>\n<div>\u00a0<\/div>\n<div>1 dl n\u00f6tter, s\u00f6tmandel, pumpafr\u00f6n eller solrosfr\u00f6n <br \/>250 g broccoli <br \/>50 g riven parmesan <br \/>1 dl olivolja <br \/>1 finhackad vitl\u00f6ksklyfta <br \/>salt och peppar<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>Rosta n\u00f6tter\/mandlar\/fr\u00f6n i torr het panna. Sk\u00e4r broccolin i bitar och koka den mjuk i l\u00e4ttsaltat vatten.<\/div>\n<div>Mixa n\u00f6tter, broccoli och ost med stavmixer. Tills\u00e4tt olja till kr\u00e4mig konsistens. Tills\u00e4tt vitl\u00f6k. Smaka av med salt och peppar.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/06\/2018-06-06_215314_5b183fca9606ee3e8de3ff44.jpg\" alt=\"\" class=\"image\" data-oid=\"5b183fca9606ee3e8de3ff44\" \/><\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lite annorlunda i smaken men god och lite billigare \u00e4n den tradionella peston, broccolipesto.\u00a0L\u00e4tt att g\u00f6ra dessutom. Jag tog solrosfr\u00f6n eftersom det har jag alltid hemma. \u00a0 1 dl n\u00f6tter, s\u00f6tmandel, pumpafr\u00f6n eller solrosfr\u00f6n 250 g broccoli 50 g riven parmesan 1 dl olivolja 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[120,502,529,541,693,806],"class_list":["post-1304893184","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-broccoli","tag-olivolja","tag-parmesanost","tag-pestos","tag-solrosfront","tag-vitlokf"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1304893184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1304893184"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1304893184\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1304893184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1304893184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1304893184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}