{"id":1295761664,"date":"2022-01-01T13:34:54","date_gmt":"2022-01-01T12:34:54","guid":{"rendered":"http:\/\/kakann.se\/2022\/january\/vegetarisk-varmratt-rostad-blomkal-med-lokkram-och-potatiskroketter.html"},"modified":"2022-01-01T13:34:54","modified_gmt":"2022-01-01T12:34:54","slug":"2022_january_vegetarisk-varmratt-rostad-blomkal-med-lokkram-och-potatiskroketter","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1295761664","title":{"rendered":"Vegetarisk varmr\u00e4tt, rostad blomk\u00e5l med l\u00f6kkr\u00e4m och potatiskroketter"},"content":{"rendered":"<p>Du beh\u00f6ver (2 pers)<\/p>\n<p>L\u00d6KKR\u00c4M<br \/>5 schalottenl\u00f6kar <br \/>1\/4 dl gr\u00e4dde<br \/>1\/4 dl mj\u00f6lk<br \/>En skv\u00e4tt citron<br \/>Timjan<br \/>Salt &amp; peppar<\/p>\n<p>BAKAD BLOMK\u00c5L<br \/>En halv blomk\u00e5l<br \/>25 g sm\u00f6r<br \/>En n\u00e4ve mandlar\/mandelsp\u00e5n<br \/>En liten bit comt\u00e9<br \/>Krasse<\/p>\n<p>POTATISKROKETT<br \/>3 potatisar, kokta<br \/>10 g sm\u00f6r<br \/>1 \u00e4gg<br \/>0,5 dl mj\u00f6l<br \/>1-2 dl panko<br \/>Olja att fritera i<\/p>\n<p>G\u00f6r s\u00e5h\u00e4r: Skala l\u00f6ken till l\u00f6kkr\u00e4m, dela i fyra. <br \/>L\u00e4gg p\u00e5 pl\u00e5t med olivolja och timjan. K\u00f6r i ugn p\u00e5 160 grader i ca 1,5 timme. <br \/>Ska bli gyllene &amp; mjukt! F\u00f6rbered under tiden kroketter.<\/p>\n<p>Mosa (kokt) potatis, bryn sm\u00f6r och blanda ner. Salta &amp; peppra. <br \/>Rulla till bollar och doppa i mj\u00f6l &#8211; uppvispat \u00e4gg &#8211; panko (ev \u00e4gg + panko igen f\u00f6r extraaaa krisp)<\/p>\n<p>N\u00e4r l\u00f6ken \u00e4r klar i ugn s\u00e5 mixa hyfsat sl\u00e4tt. <br \/>I med gr\u00e4dde, mj\u00f6lk och citron. Mixa sl\u00e4tt. Smaka av!<\/p>\n<p>Dela blomk\u00e5len i tv\u00e5 och k\u00f6r i ugn, 200 grader ca 30 min. <br \/>Rosta mandlar i torr panna s\u00e5 l\u00e4nge. <br \/>Fritera kroketterna n\u00e4r blomk\u00e5len \u00e4r klar,bryn sm\u00f6r i kastrull. <br \/>L\u00e4gg upp genom att l\u00e4gga en klick l\u00f6kkr\u00e4m i botten, p\u00e5 med blomk\u00e5l, brynt sm\u00f6r, kroketter, p\u00e5 med rostad mandel, hyvlad comt\u00e9 &amp; krasse. <br \/>Pressa lite citron \u00f6ver.<\/p>\n<p>Snott av Gottigheter p\u00e5 Instagram, sjukt bra konto att f\u00f6lja!<\/p>\n<p>PS, vi la till en bit oxfil\u00e9, det var ju \u00e4nd\u00e5 ny\u00e5rsafton\u00a0\ud83d\ude48 DS<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2022\/01\/2021-12-31_211110_61d049bb2a6b22335147c385.jpg\" alt=\"\" class=\"image\" data-oid=\"61d049bb2a6b22335147c385\" \/><\/div>\n<div>\u00a0<\/div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver (2 pers) L\u00d6KKR\u00c4M5 schalottenl\u00f6kar 1\/4 dl gr\u00e4dde1\/4 dl mj\u00f6lkEn skv\u00e4tt citronTimjanSalt &amp; peppar BAKAD BLOMK\u00c5LEn halv blomk\u00e5l25 g sm\u00f6rEn n\u00e4ve mandlar\/mandelsp\u00e5nEn liten bit comt\u00e9Krasse POTATISKROKETT3 potatisar, kokta10 g sm\u00f6r1 \u00e4gg0,5 dl mj\u00f6l1-2 dl pankoOlja att fritera i G\u00f6r s\u00e5h\u00e4r: Skala l\u00f6ken till l\u00f6kkr\u00e4m,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[832,87,110,162,173,261,385,458,480,481,503,518,656,684,741],"class_list":["post-1295761664","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-agg","tag-bakad-potatis","tag-blomkal","tag-citron","tag-comte","tag-gradde","tag-krasse","tag-mandelspan","tag-mjol","tag-mjolk","tag-olja","tag-panko","tag-schalottenlokar","tag-smor","tag-timjan"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1295761664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1295761664"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1295761664\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1295761664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1295761664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1295761664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}