{"id":1289076992,"date":"2016-04-23T08:25:00","date_gmt":"2016-04-23T06:25:00","guid":{"rendered":"http:\/\/kakann.se\/2016\/april\/vitloksbrod.html"},"modified":"2016-04-23T08:25:00","modified_gmt":"2016-04-23T06:25:00","slug":"2016_april_vitloksbrod","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1289076992","title":{"rendered":"Vitl\u00f6ksbr\u00f6d"},"content":{"rendered":"<div>Best\u00e4llde en kokbok i veckan, Vegofest av Jennie\u00a0Benjaminsson och Stina Patetsos, magiska bilder tagna av Katarina Di Leva.<\/p>\n<p>Fantastiska recept och recepten verkar underbara, roligt med vegetariska recept d\u00e4r man inte saknar k\u00f6tt eller fisk.<br \/>Jag har k\u00e4nslan av att den kommer bli v\u00e4l anv\u00e4nd, vi gjorde s\u00f6tpotatisfrites ig\u00e5r med tryffelmajonn\u00e4s och det blev riktigt gott.<\/p>\n<p>Rekommenderar den varmt.<\/p>\n<p><\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/04\/2016-04-22_205607_571b15489606ee613f286af0.png\" alt=\"\" class=\"image\" data-oid=\"571b15489606ee613f286af0\" \/><\/div>\n<div>\u00a0<\/div>\n<p>Ig\u00e5r testade jag och M att g\u00f6ra vitl\u00f6ksbr\u00f6det som fanns d\u00e4r.<\/p>\n<p>12 portionsbr\u00f6d<\/p><\/div>\n<div>\u00a0<\/div>\n<div>Vitl\u00f6kskr\u00e4m:<\/div>\n<div>1 dl god olivolja<\/div>\n<div>1 kruka basilika<\/div>\n<div>2 tsk torkad rosmarin<\/div>\n<div>minst 4 st vitl\u00f6ksklyftor<\/div>\n<div>\u00a0<\/div>\n<div>Deg:<\/div>\n<div>25 g j\u00e4st<\/div>\n<div>5 dl ljummet vatten<\/div>\n<div>1 msk str\u00f6socker<\/div>\n<div>2 msk flingsalt<\/div>\n<div>12-14 dl vetemj\u00f6l special eller\u00a0Manitoba Cream<\/div>\n<div>1. Vitl\u00f6kskr\u00e4m: Mixa alla ingredienser till en n\u00e4stan sl\u00e4t kr\u00e4m<\/div>\n<div>2. Deg: R\u00f6r ut j\u00e4sten\u00a0 i vattnet och tills\u00e4tt resterande ingredienser och vitl\u00f6kskr\u00e4men. Kn\u00e5da degen och l\u00e5t j\u00e4sa i ca 40 min.<\/div>\n<div>3. Stj\u00e4lp upp degen p\u00e5 mj\u00f6lat bakbord och dela i 12 bitar\u00a0 och forma till avl\u00e5nga sm\u00e5br\u00f6d. J\u00e4s i 30-40 minuter under en bakduk.<\/div>\n<div>4. s\u00e4tt ugnen p\u00e5 250 grader<\/div>\n<div>5. Gr\u00e4dda i mitten av ugnen i ca 10-12 minuter och l\u00e5t svalna innan servering.<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/04\/2016-04-22_191305_571b144d9606ee2e1810d4c4.jpg\" alt=\"\" class=\"image\" data-oid=\"571b144d9606ee2e1810d4c4\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/04\/2016-04-22_202020_571b1460ddf2b319b79a581c.jpg\" alt=\"\" class=\"image\" data-oid=\"571b1460ddf2b319b79a581c\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/04\/2016-04-22_205029_571b148f9606ee2e4e1cb071.jpg\" alt=\"\" class=\"image\" data-oid=\"571b148f9606ee2e4e1cb071\" \/><\/div>\n<div>\n<p>S\u00f6tpotatisen vi gjorde<\/p><\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2016\/04\/2016-04-22_201826_571b14b12a6b229f859c11b4.jpg\" alt=\"\" class=\"image\" data-oid=\"571b14b12a6b229f859c11b4\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/11\/signatur_565228b2ddf2b375b932d8ee.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"565228b2ddf2b375b932d8ee\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Best\u00e4llde en kokbok i veckan, Vegofest av Jennie\u00a0Benjaminsson och Stina Patetsos, magiska bilder tagna av Katarina Di Leva. Fantastiska recept och recepten verkar underbara, roligt med vegetariska recept d\u00e4r man inte saknar k\u00f6tt eller fisk.Jag har k\u00e4nslan av att den kommer bli v\u00e4l anv\u00e4nd, vi&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[726,792,808],"class_list":["post-1289076992","post","type-post","status-publish","format-standard","hentry","category-recept","tag-sotpotatissoppa","tag-vegofest","tag-vitloksbrod"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1289076992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1289076992"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1289076992\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1289076992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1289076992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1289076992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}