{"id":1282671360,"date":"2018-12-09T23:10:43","date_gmt":"2018-12-09T22:10:43","guid":{"rendered":"http:\/\/kakann.se\/2018\/december\/kycklingtacos.html"},"modified":"2018-12-09T23:10:43","modified_gmt":"2018-12-09T22:10:43","slug":"2018_december_kycklingtacos","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1282671360","title":{"rendered":"Kycklingtacos"},"content":{"rendered":"<div>Det finns en liten restaurang\/bar p\u00e5 Regeringsgatan som \u00e4r sjukt popul\u00e4r och alltid kn\u00f6kat med folk.<br \/>Vi har g\u00e5tt ner n\u00e5gra g\u00e5nger f\u00f6r att k\u00f6pa deras Caribbean Chicken Tacos med Parmesan Fries. Sist vi var nere fick vi t.o.m stammispris vilket var lite sk\u00e4mmigt\u00a0\ud83d\ude48\ud83d\ude05 , d\u00e5 har man handlat lite f\u00f6r ofta men det \u00e4r s\u00e5 gott.<br \/>Den h\u00e4r s\u00f6ndagen best\u00e4mde vi oss f\u00f6r att g\u00f6ra n\u00e5got liknande hemma. Inte riktigt likadant men v\u00e4ldigt gott blev det.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>Du beh\u00f6ver:<\/div>\n<div>250 g kycklingfil\u00e9 <br \/>140 g bacon (g\u00e4rna lite mer)<br \/>1 msk sm\u00f6r eller margarin<br \/>1 st gul l\u00f6k <br \/>1 st vitl\u00f6ksklyfta <br \/>100 g champinjoner <br \/>1 st r\u00f6d paprika <br \/>1 st p\u00e5se taco kryddmix (g\u00f6r egen! sluta k\u00f6p de sockrade f\u00e4rdiga p\u00e5sarna, l\u00e4nk h\u00e4r: <a href=\"https:\/\/kakann\/2015\/may\/tacokrydda.html\">tacokrydda<\/a>)<br \/>2 dl ananassalsa <br \/>0,75 dl matlagningsgr\u00e4dde<\/div>\n<div>chiliflakes<\/div>\n<div>\u00a0<\/div>\n<div>Servera med:<br \/>Tortillas<br \/>sallad <br \/>gurka<\/div>\n<div>\u00a0<\/div>\n<div>Parmesan fries:<\/div>\n<div>S\u00e5 mycket pommes du vill ha, fritera g\u00e4rna eftersom det \u00e4r godast<br \/>Riven parmesan (str\u00f6 direkt \u00f6ver efter fritering)<br \/>Salt<br \/>Tryffel dipp (sprid \u00f6ver pommesen)<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r<br \/>1. T\u00e4rna kycklingen ganska fint och strimla baconet. Fr\u00e4s kyckling och bacon i stekpanna med sm\u00f6r. L\u00e4gg \u00f6ver i en kastrull. <br \/>2. Skala och hacka l\u00f6k och vitl\u00f6k. Skiva svampen och t\u00e4rna paprikan. Fr\u00e4s l\u00f6k, vitl\u00f6k, svamp, och paprika och l\u00e4gg \u00f6ver i kastrullen. Str\u00f6 \u00f6ver kryddmix och tills\u00e4tt salsa och gr\u00e4dde. <br \/>3. R\u00f6r om och sm\u00e5koka i 10 minuter. Str\u00f6 \u00f6ver lite chiliflakes om du gillar hetta, servera i tortillas med sallad, t\u00e4rnad gurka.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/12\/2018-12-09_195125_5c0d92dc9606ee75d4e17629.jpg\" alt=\"\" class=\"image\" data-oid=\"5c0d92dc9606ee75d4e17629\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Det finns en liten restaurang\/bar p\u00e5 Regeringsgatan som \u00e4r sjukt popul\u00e4r och alltid kn\u00f6kat med folk.Vi har g\u00e5tt ner n\u00e5gra g\u00e5nger f\u00f6r att k\u00f6pa deras Caribbean Chicken Tacos med Parmesan Fries. Sist vi var nere fick vi t.o.m stammispris vilket var lite sk\u00e4mmigt\u00a0\ud83d\ude48\ud83d\ude05 , d\u00e5&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[69,83,147,278,395,470,618,729,805],"class_list":["post-1282671360","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-ananassalsa","tag-bacon","tag-champinjoner","tag-gul-lok","tag-kycklingfile","tag-matlagningsgradde","tag-rod-paprika","tag-tacokrydda","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1282671360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1282671360"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1282671360\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1282671360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1282671360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1282671360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}