{"id":1178346240,"date":"2015-02-28T23:36:00","date_gmt":"2015-02-28T22:36:00","guid":{"rendered":"http:\/\/kakann.se\/2015\/february\/koreanska-kottbullar.html"},"modified":"2015-02-28T23:36:00","modified_gmt":"2015-02-28T22:36:00","slug":"2015_february_koreanska-kottbullar","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1178346240","title":{"rendered":"Koreanska k\u00f6ttbullar"},"content":{"rendered":"<div>Idag testade vi p\u00e5 att g\u00f6ra Koreanska k\u00f6ttbullar till middag. Det smakade helt ok men trodde det skulle vara lite mer sting i smaken, de vara ganska &#8221;lama&#8221; men helt ok. Gjorde en sesammarinerad b\u00f6ngroddssallad till och serverade med ris.<\/div>\n<div>\u00a0<\/div>\n<div><span class=\"ingredient\">700\u00a0 g<\/span>\u00a0<span>blandf\u00e4rs<\/span><\/div>\n<div><span class=\"ingredient\">1\u00a0 <\/span>\u00a0<span>\u00e4gg<\/span><\/div>\n<div><span class=\"ingredient\">0,5\u00a0 dl<\/span>\u00a0<span>vatten<\/span><\/div>\n<div><span class=\"ingredient\">0,5\u00a0 dl<\/span>\u00a0<span>str\u00f6br\u00f6d<\/span><\/div>\n<div><span class=\"ingredient\">2 klyftor<\/span>\u00a0<span>vitl\u00f6k, finrivna<\/span><\/div>\n<div><span class=\"ingredient\">0,5\u00a0 <\/span>\u00a0<span>liten l\u00f6k, riven<\/span><\/div>\n<div><span class=\"ingredient\">1\u00a0 msk<\/span>\u00a0<span>japansk ljus soja<\/span><\/div>\n<div><span class=\"ingredient\">1\u00a0 msk<\/span>\u00a0<span>fisks\u00e5s<\/span><\/div>\n<div><span class=\"ingredient\">0,5\u00a0 msk<\/span>\u00a0<span>r\u00f6rsocker<\/span><\/div>\n<div><span>nymald svartpeppar<\/span><\/div>\n<div><span>rapsolja, att steka i<\/span><\/div>\n<div>\u00a0<\/div>\n<div><span>Vispa upp \u00e4gg med vatten. Tills\u00e4tt str\u00f6br\u00f6d och l\u00e5t st\u00e5 och sv\u00e4lla medan du f\u00f6rbereder de andra ingredienserna.<\/span><\/p>\n<div><span>Blanda i soja, fisks\u00e5s, r\u00f6rsocker, vitl\u00f6k och l\u00f6k och riv \u00f6ver n\u00e5gra varv med\u00a0 svartpepparkvarnen. <\/span><\/p>\n<div><span>L\u00e4gg i blandf\u00e4rsen och blanda v\u00e4l, g\u00e4rna med h\u00e4nderna.<\/span><\/p>\n<div><span>Rulla k\u00f6ttbullar till \u00f6nskad storlek och stek i rapsolja p\u00e5 medelv\u00e4rme till k\u00f6ttbullarna har f\u00e5tt fin f\u00e4rg runtom och \u00e4r genomstekta.<\/span><\/p>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2015\/02\/2015-02-28_175749_54f242bf9606ee5e8ee9a282.jpg\" alt=\"\" class=\"image\" data-oid=\"54f242bf9606ee5e8ee9a282\" \/><\/div>\n<div>\u00a0<\/p>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2014\/08\/signatur_53dd22542a6b22bb33071ae6.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"53dd22542a6b22bb33071ae6\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag testade vi p\u00e5 att g\u00f6ra Koreanska k\u00f6ttbullar till middag. Det smakade helt ok men trodde det skulle vara lite mer sting i smaken, de vara ganska &#8221;lama&#8221; men helt ok. Gjorde en sesammarinerad b\u00f6ngroddssallad till och serverade med ris. \u00a0 700\u00a0 g\u00a0blandf\u00e4rs 1\u00a0 \u00a0\u00e4gg&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[380],"class_list":["post-1178346240","post","type-post","status-publish","format-standard","hentry","category-recept","tag-koreanska-kottbullar"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1178346240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178346240"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1178346240\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178346240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1178346240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1178346240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}