{"id":1147948032,"date":"2019-09-06T11:35:50","date_gmt":"2019-09-06T09:35:50","guid":{"rendered":"http:\/\/kakann.se\/2019\/september\/gronkalspesto.html"},"modified":"2019-09-06T11:35:50","modified_gmt":"2019-09-06T09:35:50","slug":"2019_september_gronkalspesto","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1147948032","title":{"rendered":"Gr\u00f6nk\u00e5lspesto"},"content":{"rendered":"<div>Jag \u00e4r inte s\u00e5 f\u00f6rtjust i pesto gjord p\u00e5 bailika, vet inte varf\u00f6r, f\u00f6r jag gillar alla ingredienser var och en f\u00f6r sig men tillsammans funkar det inte riktigt f\u00f6r mig.<br \/>Testade att g\u00f6ra gr\u00f6nk\u00e5lspesto och det var riktigt gott.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>Ingredienser<\/p>\n<p>50 g gr\u00f6nk\u00e5l eller svartk\u00e5l<br \/>2 vitl\u00f6ksklyftor<br \/>50 g solrosk\u00e4rnor<br \/>1 dl olivolja<br \/>1 tsk tabasco gr\u00f6n peppars\u00e5s<br \/>1 dl riven parmesan<br \/>Salt och peppar<\/div>\n<div>Tillagning<br \/>L\u00e4gg ingredienserna till peston i en matberedare.<br \/>Mixa ihop och smaka av med salt och peppar.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/09\/20190905_114457191_ios_5d7227e4e087c319f6be43e1.jpg\" alt=\"\" class=\"image\" data-oid=\"5d7227e4e087c319f6be43e1\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4r inte s\u00e5 f\u00f6rtjust i pesto gjord p\u00e5 bailika, vet inte varf\u00f6r, f\u00f6r jag gillar alla ingredienser var och en f\u00f6r sig men tillsammans funkar det inte riktigt f\u00f6r mig.Testade att g\u00f6ra gr\u00f6nk\u00e5lspesto och det var riktigt gott. \u00a0 Ingredienser 50 g gr\u00f6nk\u00e5l eller&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[271,502,527,694,727,805],"class_list":["post-1147948032","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-gronkal","tag-olivolja","tag-parmesan","tag-solroskarnor","tag-tabasco","tag-vitlok"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1147948032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1147948032"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1147948032\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1147948032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1147948032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1147948032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}