{"id":1108114688,"date":"2020-01-05T19:50:00","date_gmt":"2020-01-05T18:50:00","guid":{"rendered":"http:\/\/kakann.se\/2020\/january\/vintrig-sallad-med-brysselkal-apple-och-mandarin.html"},"modified":"2020-01-05T19:50:00","modified_gmt":"2020-01-05T18:50:00","slug":"2020_january_vintrig-sallad-med-brysselkal-apple-och-mandarin","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1108114688","title":{"rendered":"Vintrig sallad med brysselk\u00e5l, \u00e4pple och mandarin"},"content":{"rendered":"<div>\n<div>\n<div>Ingredienser (6 port)<\/div>\n<div>500 g brysselk\u00e5l<br \/>2 msk sk\u00e5nsk senap<br \/>1 st citron, finrivet skal &amp; pressad<br \/>0.5 dl olivolja<\/div>\n<div>1 nypa salt<br \/>1 nypa svartpeppar<br \/>1 st klyftad r\u00f6dl\u00f6k <br \/>2 st grovt\u00e4rnade r\u00f6da \u00e4pplen<br \/>2 st mandariner, eller clementiner i klyftor<br \/>1 knippe hackad bladpersilja <br \/>1 dl rostade hasseln\u00f6tter <br \/>1 st urk\u00e4rnat granat\u00e4pple<\/div>\n<div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<p>G\u00f6r s\u00e5 h\u00e4r<br \/>1. Koka brysselk\u00e5len i l\u00e4ttsaltat vatten al dente. L\u00e5t svalna.<br \/>2. Vispa ihop senap, citronjuice och rivet skal med olivolja, smaka av med salt och peppar.<br \/>3. V\u00e4nd i brysselk\u00e5l, r\u00f6dl\u00f6k, \u00e4pple, mandarinklyftor och persilja. L\u00e4gg upp p\u00e5 fat och toppa med n\u00f6tter och granat\u00e4pplek\u00e4rnor.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2020\/01\/20191224_164432400_ios_5e122fd7ddf2b35d2a740d96.jpg\" alt=\"\" class=\"image\" data-oid=\"5e122fd7ddf2b35d2a740d96\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (6 port) 500 g brysselk\u00e5l2 msk sk\u00e5nsk senap1 st citron, finrivet skal &amp; pressad0.5 dl olivolja 1 nypa salt1 nypa svartpeppar1 st klyftad r\u00f6dl\u00f6k 2 st grovt\u00e4rnade r\u00f6da \u00e4pplen2 st mandariner, eller clementiner i klyftor1 knippe hackad bladpersilja 1 dl rostade hasseln\u00f6tter 1 st&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[104,122,162,251,294,454,622,626,660],"class_list":["post-1108114688","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-bladpersilja","tag-brysselkal","tag-citron","tag-granatapple","tag-hasselnotter","tag-mandariner","tag-roda-applen","tag-rodlok","tag-senap"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1108114688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1108114688"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1108114688\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1108114688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1108114688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1108114688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}