{"id":1088356096,"date":"2018-04-28T09:39:56","date_gmt":"2018-04-28T07:39:56","guid":{"rendered":"http:\/\/kakann.se\/2018\/april\/lax-i-papper.html"},"modified":"2018-04-28T09:39:56","modified_gmt":"2018-04-28T07:39:56","slug":"2018_april_lax-i-papper","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1088356096","title":{"rendered":"Lax i papper"},"content":{"rendered":"<div>4 port<\/div>\n<div>\u00a0<\/div>\n<div>4 bitar skinn och benfri lax (ca 125 g st)<\/div>\n<div>200 g zucchini<\/div>\n<div>70 g spenat<\/div>\n<div>\u00a0<\/div>\n<div>Kryddning:<\/div>\n<div>\u00a0<\/div>\n<div>1 lime<\/div>\n<div>4-6 salladsl\u00f6kar<\/div>\n<div>1 finhackad r\u00f6d chili<\/div>\n<div>2-3 msk finhackad thaibasilika<\/div>\n<div>1 msk riven ingef\u00e4ra<\/div>\n<div>1 msk ostrons\u00e5s<\/div>\n<div>1 tsk salt<\/div>\n<div>\u00a0<\/div>\n<div>Tillbeh\u00f6r<\/div>\n<div>\u00a0<\/div>\n<div>nudlar eller ris<\/div>\n<div>ostrons\u00e5s<\/div>\n<div>Sriracha<\/div>\n<div>\u00a0<\/div>\n<div>1. S\u00e4tt ugnen p\u00e5 200 grader. F\u00f6rbered 4 ark bakpl\u00e5tspapper. Ansa och sk\u00e4r eller hyvla zucchinin tunt. F\u00f6rdela sm\u00e5 h\u00f6gar p\u00e5 varje papper av zucchini och spenat. L\u00e4gg laxbitarna p\u00e5 gr\u00f6nsakerna.<\/div>\n<div>\u00a0<\/div>\n<div>2. Kryddning: Sk\u00f6lj limen i ljummet vatten. Riv skalet och pressa 1 msk saft. Ansa och strimla salladsl\u00f6ken. Blanda limeskal, limesaft, l\u00f6k, chili, basilika, ingef\u00e4ra, ostrons\u00e5s och saft. F\u00f6rdela blandningen ovanp\u00e5 och rund laxbitarna.<\/p>\n<p>3. Vik ihop pappren och rulla h\u00e5rt ihop kanterna s\u00e5 att de h\u00e5ller ihop. L\u00e4gg dem i en ugnss\u00e4ker form eller l\u00e5ngpanna.<\/p><\/div>\n<div>\u00a0<\/div>\n<div>4. Ugnsbaka paketen mitt i ugnen ca 15 minuter. \u00d6ppna dem f\u00f6rsiktigt och servera med nudlar eller ris, extra ostrons\u00e5s och eventuellt srirachas\u00e5s.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-25_180540_5ae424ef2a6b2203ece535dd.jpg\" alt=\"\" class=\"image\" data-oid=\"5ae424ef2a6b2203ece535dd\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-25_180544_5ae424f4ddf2b31416279459.jpg\" alt=\"\" class=\"image\" data-oid=\"5ae424f4ddf2b31416279459\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2018\/04\/2018-04-25_182940_5ae424fa9606ee2ebca62bcd.jpg\" alt=\"\" class=\"image\" data-oid=\"5ae424fa9606ee2ebca62bcd\" \/><\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 port \u00a0 4 bitar skinn och benfri lax (ca 125 g st) 200 g zucchini 70 g spenat \u00a0 Kryddning: \u00a0 1 lime 4-6 salladsl\u00f6kar 1 finhackad r\u00f6d chili 2-3 msk finhackad thaibasilika 1 msk riven ingef\u00e4ra 1 msk ostrons\u00e5s 1 tsk salt \u00a0&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[316,413,414,427,508,590,642,700,736,829],"class_list":["post-1088356096","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-ingefara","tag-lax","tag-lax-i-papper","tag-lime","tag-ostronsas","tag-ris","tag-salladslok","tag-spenat","tag-thaibasilika","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1088356096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1088356096"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1088356096\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1088356096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1088356096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1088356096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}