{"id":1078506752,"date":"2026-01-03T13:04:24","date_gmt":"2026-01-03T12:04:24","guid":{"rendered":"http:\/\/kakann.se\/2026\/january\/citrondessert-med-yoghurt-lemoncurd.html"},"modified":"2026-07-12T19:51:58","modified_gmt":"2026-07-12T17:51:58","slug":"2026_january_citrondessert-med-yoghurt-lemoncurd","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1078506752","title":{"rendered":"Citrondessert med yoghurt &#038; lemoncurd"},"content":{"rendered":"<p>Kan vara bland det godaste efterr\u00e4tten jag vet som kr\u00e4ver minimalt med f\u00f6beredelser.<br \/>\nTydligen en enklare version av en efterr\u00e4tt som har serverats p\u00e5 restaurang Tegelbacken.<\/p>\n<p><strong>DU BEH\u00d6VER:<\/strong><br \/>\nTjock yoghurt (10%)<br \/>\nLemoncurd (recept p\u00e5 v\u00e4rldens godaste finns H\u00c4R)<br \/>\nPomelo eller grapefruktsfil\u00e9er<br \/>\nCitronsorbet<br \/>\nMar\u00e4nger<br \/>\nBasilika<\/p>\n<p><strong>G\u00d6R S\u00c5 H\u00c4R:<\/strong><br \/>\nL\u00e4gg en klick yoghurt i botten av en sk\u00e5l. G\u00f6r ett litet h\u00e5l med en sked.<\/p>\n<p>Spritsa lemoncurd i h\u00e5let.<\/p>\n<p>L\u00e4gg en kula citronsorbet i mitten.<\/p>\n<p>L\u00e4gg ut n\u00e5gra bitar grapefrukt eller pomelo.<\/p>\n<p>Krossa mar\u00e4nger \u00f6ver alltsammans. L\u00e4gg ut n\u00e5gra sm\u00e5 blad med basilika. Dela dom med en kniv om dom \u00e4r f\u00f6r stora.<\/p>\n<div><\/div>\n<div>Recept fr\u00e5n vendelawho.com<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kan vara bland det godaste efterr\u00e4tten jag vet som kr\u00e4ver minimalt med f\u00f6beredelser. Tydligen en enklare version av en efterr\u00e4tt som har serverats p\u00e5 restaurang Tegelbacken. DU BEH\u00d6VER: Tjock yoghurt (10%) Lemoncurd (recept p\u00e5 v\u00e4rldens godaste finns H\u00c4R) Pomelo eller grapefruktsfil\u00e9er Citronsorbet Mar\u00e4nger Basilika G\u00d6R&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1300907776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[869],"tags":[],"class_list":["post-1078506752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1078506752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1078506752"}],"version-history":[{"count":2,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1078506752\/revisions"}],"predecessor-version":[{"id":2146202227,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1078506752\/revisions\/2146202227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/media\/1300907776"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1078506752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1078506752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1078506752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}