{"id":1042770432,"date":"2017-09-14T20:28:00","date_gmt":"2017-09-14T18:28:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/september\/pasta-med-svamp-och-lovbiff.html"},"modified":"2017-09-14T20:28:00","modified_gmt":"2017-09-14T18:28:00","slug":"2017_september_pasta-med-svamp-och-lovbiff","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1042770432","title":{"rendered":"Pasta med svamp och l\u00f6vbiff"},"content":{"rendered":"<div>Middagen blev j\u00e4ttegod ikv\u00e4ll, gick snabbt och maten var klar i ett nafs.\u00a0<\/div>\n<div>\u00a0<\/div>\n<div>2 stora portioner eller tre sm\u00e5.<\/div>\n<div>\u00a0<\/div>\n<div>250 gr f\u00e4rsk pasta<\/div>\n<div>\n<div>250 gr l\u00f6vbiff<br \/>minst 250 gram kantareller, trattkantareller, champinioner, g\u00e4rna mer, kan aldrig bli f\u00f6r mycket svamp<br \/>5 dl gr\u00e4dde, valfri fetthalt<br \/>2 tsk kalvfond<br \/>50 gr grovriven parmesantost<\/div>\n<div>\u00e4ggula<br \/>salt, peppar<\/div>\n<div>\u00a0<\/div>\n<div>G\u00f6r s\u00e5 h\u00e4r:<br \/>1. Koka pastan enligt anvisningarna p\u00e5 paketet.<br \/>2. Strimla l\u00f6vbiffen och stek den hastigt i en varm stekpanna.<br \/>4. Blanda med k\u00f6ttet och sl\u00e5 p\u00e5 gr\u00e4dden. L\u00e5t koka ihop.<br \/>5. Smaka av med kalvfond, svartpeppar och ev. lite salt.<br \/>6. Precis innan servering s\u00e5 v\u00e4nder du ner n\u00e4stan all parmesanost, men spara lite s\u00e5 att du har n\u00e5got kvar att str\u00f6 \u00f6ver den f\u00e4rdiga r\u00e4tten. L\u00e4gg \u00e4ggulan ovanp\u00e5 allt.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/2017-09-14_180238_59bac9b2ddf2b31af3dda3ef.jpg\" alt=\"\" class=\"image\" data-oid=\"59bac9b2ddf2b31af3dda3ef\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Middagen blev j\u00e4ttegod ikv\u00e4ll, gick snabbt och maten var klar i ett nafs.\u00a0 \u00a0 2 stora portioner eller tre sm\u00e5. \u00a0 250 gr f\u00e4rsk pasta 250 gr l\u00f6vbiffminst 250 gram kantareller, trattkantareller, champinioner, g\u00e4rna mer, kan aldrig bli f\u00f6r mycket svamp5 dl gr\u00e4dde, valfri fetthalt2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[236,261,353,442,527,763],"class_list":["post-1042770432","post","type-post","status-publish","format-standard","hentry","category-recept","tag-farsk-pasta","tag-gradde","tag-kantareller","tag-lovbiffsgratang","tag-parmesan","tag-trattkantareller"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1042770432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042770432"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1042770432\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042770432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042770432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042770432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}