{"id":1039321344,"date":"2017-08-15T06:29:00","date_gmt":"2017-08-15T04:29:00","guid":{"rendered":"http:\/\/kakann.se\/2017\/august\/kalkonspett-med-nudelsallad.html"},"modified":"2017-08-15T06:29:00","modified_gmt":"2017-08-15T04:29:00","slug":"2017_august_kalkonspett-med-nudelsallad","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1039321344","title":{"rendered":"Kalkonspett med nudelsallad"},"content":{"rendered":"<div>\n<div>6 pers<\/div>\n<div>\u00a0<\/div>\n<div>Kalkonspett och glaze<\/div>\n<div>\u00a0<\/div>\n<div>800 g kalkonbr\u00f6stfil\u00e9<br \/>1 msk flytande honung<br \/>1 tsk sriracha chilis\u00e5s<br \/>1 msk japansk soja<br \/>1 st vitl\u00f6ksklyfta, pressad<br \/>2 tsk limesaft och limeskal<br \/>1 krm r\u00f6d currypasta<br \/>0,5 dl kokosflingor<br \/>8 st korta grillspett<\/div>\n<div>\u00a0<\/div>\n<div>Kokosdipp<\/div>\n<div>1 dl kokosgr\u00e4dde<br \/>1 st lime, rivet skal och saft<br \/>\u00bd st r\u00f6d chili, hackad <br \/>salt och svartpeppar<\/div>\n<div>\u00a0<br \/>Nudelsallad<\/div>\n<div>400 g \u00e4ggnudlar<br \/>1 st lime, rivet skal och saft<br \/>\u00bd st r\u00f6d chili, hackad<br \/>\u00bd st urk\u00e4rnad gurka, skivad<br \/>1 msk sesamolja<br \/>0,5 dl japansk soja <br \/>hackad koriander<\/div>\n<div>\u00a0<\/div>\n<div>S\u00e5 g\u00f6r du<\/div>\n<div>\u00a0<\/div>\n<div>Strimla kalkonbr\u00f6stet och tr\u00e4 upp strimlorna p\u00e5 grillspetten. Blanda ingredienserna till glazen.<\/div>\n<div>Dela upp glazen i tv\u00e5 sk\u00e5lar.\u00a0<\/div>\n<div>Pensla spetten med glazen fr\u00e5n den ena sk\u00e5len. L\u00e5t spetten vila i ca 20-60 minuter.<\/div>\n<div>Rosta kokosflingorna i en torr stekpanna tills de f\u00e5tt en gyllene f\u00e4rg. <\/div>\n<div>\u00a0<\/div>\n<div>Stek spetten i en stekpanna eller grilla dem s\u00e5 att de f\u00e5r fin f\u00e4rg och \u00e4r genomstekta. <br \/>Tag en ny pensel och pensla de f\u00e4rdiga spetten med glazen fr\u00e5n den andra sk\u00e5len. Str\u00f6 \u00f6ver den rostade kokosen. <\/div>\n<div>\u00a0<\/div>\n<div>Blanda ingredienserna till kokosdippen. Smaka av med salt och peppar. <\/div>\n<div>\u00a0<\/div>\n<div>Koka nudlarna enligt anvisning p\u00e5 f\u00f6rpackning. Sk\u00f6lj i kallt vatten.<br \/>L\u00e4gg nudlarna i en sk\u00e5l med lock. Blanda i limeskal, limesaft, gurka, r\u00f6d chili, sesamolja, japansk soja och koriander.<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/08\/2017-08-14_175603_5992787d2a6b2296993e10b1.jpg\" alt=\"\" class=\"image\" data-oid=\"5992787d2a6b2296993e10b1\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 pers \u00a0 Kalkonspett och glaze \u00a0 800 g kalkonbr\u00f6stfil\u00e91 msk flytande honung1 tsk sriracha chilis\u00e5s1 msk japansk soja1 st vitl\u00f6ksklyfta, pressad2 tsk limesaft och limeskal1 krm r\u00f6d currypasta0,5 dl kokosflingor8 st korta grillspett \u00a0 Kokosdipp 1 dl kokosgr\u00e4dde1 st lime, rivet skal och saft\u00bd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[151,259,281,346,427,497,665,688],"class_list":["post-1039321344","post","type-post","status-publish","format-standard","hentry","category-kakann","tag-chili","tag-grillspett","tag-gurka","tag-kalkon","tag-lime","tag-nudlar","tag-sesamolja","tag-soja"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1039321344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1039321344"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1039321344\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1039321344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1039321344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1039321344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}