{"id":1000653824,"date":"2019-07-07T08:32:52","date_gmt":"2019-07-07T06:32:52","guid":{"rendered":"http:\/\/kakann.se\/2019\/july\/restaurang-hantverket.html"},"modified":"2019-07-07T08:32:52","modified_gmt":"2019-07-07T06:32:52","slug":"2019_july_restaurang-hantverket","status":"publish","type":"post","link":"https:\/\/kakann.se\/?p=1000653824","title":{"rendered":"Restaurang hantverket"},"content":{"rendered":"<div>F\u00f6r ett par veckor sedan var vi p\u00e5 Restauran <a href=\"https:\/\/restauranghantverket.se\">Hantverket <\/a>, rekommederas varmt.<br \/>En h\u00e4rlig upplevelse med fantastisk mat, trevlig milj\u00f6 och en mycket bra service. Ett st\u00e4lle f\u00f6r alla.<\/div>\n<div>Kunnig personal, vi l\u00e4t sommeliern v\u00e4lja vad vi skulle dricka till maten och vi fick mycket gott att dricka till.<\/p>\n<p>Vi b\u00f6rjade med\u00a0Hasselbackspotatis, l\u00f6jrom, smetana och f\u00e4rskl\u00f6k<\/p><\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/07\/20190620_155117637_ios_5d2054faddf2b37bb4333299.jpg\" alt=\"\" class=\"image\" data-oid=\"5d2054faddf2b37bb4333299\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Jag fortsatte med en kyld soppa av gr\u00f6na tomater med sotad avokado, jalape\u00f1o, k\u00e5lrabbi och gurka, fantastisk god<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/07\/20190620_160802737_ios_5d20d86de087c377f4951e2f.jpg\" alt=\"\" class=\"image\" data-oid=\"5d20d86de087c377f4951e2f\" \/><\/div>\n<div>\u00a0<\/div>\n<div>M tog\u00a0Tunt skuren r\u00e5 biff med jord\u00e4rtskocka, gruy\u00e8re och hasseln\u00f6tter<\/div>\n<div>\u00a0<\/div>\n<div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/07\/20190620_160750148_ios_5d218d5c2a6b22b3b3b621c5.jpg\" alt=\"\" class=\"image\" data-oid=\"5d218d5c2a6b22b3b3b621c5\" \/><\/div>\n<div>\u00a0<\/div>\n<div>R\u00e4ksm\u00f6rg\u00e5sen som M tog fick man krossa i en mortel, lite kul\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\u00a0<\/div>\n<div>\u00a0<\/div>\n<div><iframe loading=\"lazy\" type=\"text\/html\" src=\"https:\/\/www.youtube.com\/embed\/8AUv0r03IK4\" frameborder=\"0\" height=\"315\" width=\"560\" allowFullScreen=\"1\"><\/iframe><\/div>\n<div>\u00a0<\/div>\n<div>Sj\u00e4lv tog jag en\u00a0<br \/>Kryddstekt kalvrostbiff med citroninlagd zucchini, dragon, Chimichurri och sherryvin\u00e4ger<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2019\/07\/20190620_162732301_ios_5d219122ddf2b310217c2376.jpg\" alt=\"\" class=\"image\" data-oid=\"5d219122ddf2b310217c2376\" \/><\/div>\n<div>\u00a0<\/div>\n<div>Sen gl\u00f6mde jag ta kort p\u00e5 efterr\u00e4tten, var inte meningen att vi skulle ha n\u00e5gon men vi \u00e5ngrade oss eftersom allt annat var s\u00e5 gott.<\/div>\n<div>De rekommenderade:<\/div>\n<div>Nyfriterad munk med karamellglass, kolaganache och mandel<br \/>\u00c4nglamat med lingon, smulade dr\u00f6mmar, mar\u00e4nger, vaniljglass och kolas\u00e5s<\/div>\n<div>\u00a0<\/div>\n<div>Munken smakade gott men \u00c4nglamat med lingon, det var fantastiskt gott, vi slogs om den \ud83d\ude42<\/div>\n<div>\u00a0<\/div>\n<div>G\u00e5 dit, ni kommer inte bli besvikna!<\/div>\n<div>\u00a0<\/div>\n<div>\n<div><img decoding=\"async\" src=\"https:\/\/kakann\/wp-content\/uploads\/2017\/09\/signatur_59ac5cee2a6b22abdce41a70.jpg\" alt=\"\" style=\"margin-right: auto; margin-left: auto; display: block;\" class=\"image\" data-oid=\"59ac5cee2a6b22abdce41a70\" \/><\/div>\n<div>\u00a0<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r ett par veckor sedan var vi p\u00e5 Restauran Hantverket , rekommederas varmt.En h\u00e4rlig upplevelse med fantastisk mat, trevlig milj\u00f6 och en mycket bra service. Ett st\u00e4lle f\u00f6r alla. Kunnig personal, vi l\u00e4t sommeliern v\u00e4lja vad vi skulle dricka till maten och vi fick mycket&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1000653824","post","type-post","status-publish","format-standard","hentry","category-kakann"],"_links":{"self":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1000653824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1000653824"}],"version-history":[{"count":0,"href":"https:\/\/kakann.se\/index.php?rest_route=\/wp\/v2\/posts\/1000653824\/revisions"}],"wp:attachment":[{"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1000653824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1000653824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kakann.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1000653824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}